What little girl wouldn’t love having this princess castle cake for her birthday?
The base of this castle is a 12 inch, vanilla cake iced with buttercream frosting, and the towers were made of rice cereal treats covered with marshmallow fondant.
The queen of the castle was sculpted out of fondant.
One new design element that I tried out on this cake was airbrushing it with a pearl mist. I think the pearl sheen really made a big difference in the appearance of the cake. It just seemed to give it that little something special.
This cake served approximately 30 people, not including the towers.
Lindsey
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