Here’s a colorful cake any gal would love.
I’ve recently pinned several inspiration cakes that feature this flower-making technique, and I was thrilled to be able to try it for myself on this funky birthday cake!
This cake was made of 6” and 8” tiers and served approximately 30. It was filled with buttercream and covered with homemade marshmallow fondant. All details are made of fondant.
Lindsey
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